tea leaf

英 [ˈtiː liːf]

美 [ˈtiː liːf]

n.  茶叶; 茶叶渣

牛津词典

noun

• 茶叶；茶叶渣
  a small piece of a dried leaf of the tea bush ; used especially in the plural to describe what is left at the bottom of a cup or pot after the tea has been made

柯林斯词典

• 茶叶
  Tea leavesare the small pieces of dried leaves that you use to make tea.

英英释义

noun

• dried leaves of the tea shrub
  1. the store shelves held many different kinds of tea
  2. they threw the tea into Boston harbor
  Synonym:tea

双语例句

• According to the degree of fermentation, rolling, baking and tea leaf maturity.
  根据制造时发酵，揉捻焙火与采摘时原料成熟度来分类。
• The characteristics of cultivation of wild big tea leaf: strong aroma, light and clean tea liquor, the most unique one in the fragrant sweet series of tea goods;
  大叶种栽培野生茶特色：香扬水柔，在香甜茶系列中最具特色茶品；
• Purification by Affinity Chromatography and Characterization of Tea Leaf β-Glucosidase
  茶叶β-葡萄糖苷酶亲和层析纯化与性质研究
• The decrease of pectin content was positively correlated with the pH decline of tea leaf with statistical significance.
  果胶含量的减少与pH值的降低呈显著正相关，蛋白质的含量在鲜茶汁pH值为3.8左右出现最低值。
• A computer vision algorithm based on color characteristic and colorful image was developed to identify tea leaf.
  探讨了茶叶颜色实时检测的计算机系统的硬件组成以及有效的颜色检测模型和识别算法，并通过实验对其有效性进行了验证。
• How is he the tea leaf business today?
  今天的茶叶生意怎么样？
• Taste Characteristics of Purple Tea Leaf and the Reduction of Bitterness and Astringency
  茶树紫色芽叶的呈味特征及降低苦涩味的研究
• Test and Analysis of the Mechanism of Juice Pressing-out of the Treated Fresh Tea Leaf
  预处理鲜茶叶压榨出汁的机理分析与试验
• It is famous for Longjing tea leaf, silk and white chrysanthemum.
  杭州以龙井茶叶、丝绸和杭白菊最为著名。
• The mechanism of pressing the juice out of the treated fresh tea leaf was studied through analysis and experiments.
  经分析和实验得出预处理鲜茶叶压榨时，茶汁是从细胞内经细胞膜、细胞壁流到细胞间隙，再分别经叶片断裂面、气孔和表面角质层流出的。